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SamplesBoihttps://www.binnys.com/wine/red-wines/o … ano-27998/
As an experiment for my 4L evaporator. See how it does.
https://www.amazon.com/VEVOR-Water-Dist … B0BN6QTCJP
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What is the ABV of the wine?
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Perfect for a night with you and AI gun girls, right sport?
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Phillip_McCavityLet us know how this noble experiment works!
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SamplesBoiPhillip_McCavity wrote:
Let us know how this noble experiment works!
I am getting clear liquid that is very, very strong.
I have to figure out a way to measure ABV, though. Taste is not a very good indicator.
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SamplesBoiwrote:
What is the ABV of the wine?
The spec says 12.0% ABV. 4L is 135.25 oz. 135.26 * .12 = 16.23 oz.
That is actually pretty close to my recovery. The distillation is ending, just a few drips now. I have it set at 95 degrees C and it doesn't seem to be bringing over appreciable water.
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SamplesBoiSo, $13 for a pint of food grade and already taxed 90% or so ethanol. Is that a good price? If I started with a cheap handle of vodka I would probably do better. I may actually try that later.
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Phillip_McCavitySamplesBoi wrote:
I am getting clear liquid that is very, very strong.
I have to figure out a way to measure ABV, though. Taste is not a very good indicator.
Well, the first alcohol out of the still are called the "high shots", they are damn near 100% alcohol. You have to wait
later on for the lower alcohol and hopefully more flavored stuff. How to blend it together properly, I assume,
is a trade secret as I've never seen it well documented.
Every once in a while you'll read that the high shots are dangerous, but as far as I know
the only danger is that you are basically taking shots of everclear and you need to
account for that.
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SamplesBoiOh, I am going for the straight alcohol right now. I don't know how to bring over any of the wine flavors so I am not even going to try this first time. If I taste any flavors, and I haven't so far through the first 50% or so, I could consider that to be undesirable. Probably going to dump what is left over.
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SamplesBoi wrote:
The spec says 12.0% ABV. 4L is 135.25 oz. 135.26 * .12 = 16.23 oz.
That is actually pretty close to my recovery. The distillation is ending, just a few drips now. I have it set at 95 degrees C and it doesn't seem to be bringing over appreciable water.
Thank you.
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SamplesBoi wrote:
I Bought A 4L Jug Of Carlo Rossi Paisano For $12.99
Trump's fault?
Price of whine!!!
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Phillip_McCavitySamplesBoi wrote:
I am getting clear liquid that is very, very strong.
I have to figure out a way to measure ABV, though. Taste is not a very good indicator.
You should get reasonably close by measuring the change in density between your initial and final, but
the tough part is finding a hydrometer that has the scale. Wonder if you could simply measure weight of some
known volume?
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SamplesBoiSince you seem to care, here is a pic. You can get this distiller on Amazon for about $110. The boiling bit has the leftover wine in it, it started at the Full line which makes sense since this is a 4L distiller and that is a 4L bottle of wine. The cold head is set to the side. That does the job that the copper lines would do on a normal still. The distillate is at the right, of course, I ran out of room in the shaker and captured the tails in that coffee cup.
DistillingWineForFuelPurposesOnlyWinkWink.jpg
Click for better detail.
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SamplesBoiPhillip_McCavity wrote:
You should get reasonably close by measuring the change in density between your initial and final, but
the tough part is finding a hydrometer that has the scale. Wonder if you could simply measure weight of some
known volume?
You actually can get density and compare it to a chart. The best way of getting very accurate density of a liquid is to have a very accurate scale (easy these days and I do) and something called a pycnometer, which is a very precise but low accuracy measuring bottle. You have to figure out the actual volume of it after you receive it. It will never change, but nobody knows the volume exactly until measured, afterwards it is extremely precise because it cannot be overfilled or underfilled. I have one but I never characterized its actual volume, dumb fuq I am. I have to order some lab grade water and do that.
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SamplesBoipycnometer.jpg
That says 50ml, but it won't be. What needs to happen is you characterize it with pure water which Man knows the density of quite well and a lab scale and figure out its real volume. Let's say it is 50.423mL. It doesn't matter that is off, what matter is you now know the volume with incredible accuracy and can fill it with something of unknown density and calculate that density to about 5 significant digits as well.
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SamplesBoi
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