> Another lovely evening in BOISE!!!

Poor Spanky!

Tom Leykis wrote:

Poor Spanky!

The amount of seething from him is unbelievable.  Seems like a very serious mental illness.  Borderline, maybe?

Tom Leykis wrote:

Tonight, I made cannelloni for dinner tonight.  We just happened to have all the right ingredients and tools on hand to make the dish with ALFREDO SAUCE. 

I like it that way, and my wife is trying a change of diet to keep her acid down, so what else am I going to do?   Tomatoes are a thing to be avoided for the time being, which can be a bit of a challenge nowadays.   

Tomorrow night I'm going to make a vegetable beef and pasta soup, from scratch.  I can't use a soup as a base, as they all have tomato in them, so I'm using beef stock. 

I'm such a good chef.   And husband.

Which part of Boise are you in?

wrote:

Which part of Boise are you in?

Not too far from Albertson's.

Original_Lonely_Guy wrote:

Billy lives near:

a) a scrapyard
b) a cell tower
and
c) a freeway

Don’t forget the low altitude A10 Warthog sorties flying overhead.

Tom Leykis wrote:

Not too far from Albertson's.

Meridian?

Tom Leykis wrote:

Poor Spanky!

The best part about Boise is that there is no Spanky, right Tom?

Tom Leykis wrote:

Oh Spanky, why do you pretend to know anything about cooking?  Beef BROTH is what you buy at the grocer to make soup.

Beef STOCK is something you buy at the butcher, indicating shares of a steer, just like a stock market.   You can buy 1/4, or 1/2 shares of beef stock. 

Now, you really should get to the point where you can boil water without having to buy a new pot.  Again. 

Tom, once again, demonstrating just how stupid he is.

There is a difference between beef broth and beef stock.

https://www.foodnetwork.com/how-to/pack … h-vs-stock

I don't recommend this brand, but this proves that these are two distinct products:

CIFotoDumpRandom99089333.jpg

Spanky wrote:

Tom, once again, demonstrating just how stupid he is.

There is a difference between beef broth and beef stock.

https://www.foodnetwork.com/how-to/pack … h-vs-stock

I don't recommend this brand, but this proves that these are two distinct products:

[image].[/image]

I LOVE IT when Spanky gets fooled, has to google a 3 minute education, and then comes outside as the INSTANT EXPERT!!   

Good BYE Spanky!    Sucked in AGAIN!   

Spanky wrote:

Now Tom is claiming this thread was started as a 169D ploy by him to entrap me.

The dude has a 90IQ.

Where was that Spanky?  Show us or be HUMILIATED AGAIN.

wrote:

The amount of seething from him is unbelievable.  Seems like a very serious mental illness.  Borderline, maybe?

More like WAY OVERBOARD!!