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Phillip_McCavityPasteurizing soy sauce
It smells really good. I've strained out the soy and wheat and now I am going to pasteurize at 194 degrees for 30 minutes. This will kill any remaining molds.
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Phillip_McCavityRe: Pasteurizing soy sauce
My house smells like soy sauce!
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JurijknotpeemusRe: Pasteurizing soy sauce
Yuo liv wondarful life. I kannt weight two poast about make flowar wiff mill
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Phillip_McCavityRe: Pasteurizing soy sauce
Jurijknotpeemus wrote:
Yuo liv wondarful life. I kannt weight two poast about make flowar wiff mill
Buy a sieve if you haven't. Removing the large particles through a sieve is called "bolting" the flour.
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JurijknotpeemusRe: Pasteurizing soy sauce
Phillip_McCavity wrote:
Buy a sieve if you haven't. Removing the large particles through a sieve is called "bolting" the flour.
Thanks fren
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JurijknotpeemusRe: Pasteurizing soy sauce
Dose soy saws give vitamin k?
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Phillip_McCavityRe: Pasteurizing soy sauce
While heated, it smelled of vinegar, now it smells strongly of alcohol.
I'm a little afraid to try it 
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Re: Pasteurizing soy sauce
Drink a pint and report back.
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Phillip_McCavityRe: Pasteurizing soy sauce
I tried it.
Very good.
Strong!
Needs more aging.
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Re: Pasteurizing soy sauce
I love soy sauce on fries.
Try it.
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Re: Pasteurizing soy sauce
Phillip_McCavity wrote:
My house smells like soy sauce!
If you jump into the bay, you won't have to worry about those pesky smells.
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Tom LeykisRe: Pasteurizing soy sauce
The house smells like KONA COFFEE this morning 
thanks to KITTY TOWN COFFEE, who help take care of homeless cats.
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Re: Pasteurizing soy sauce
Tom’s kitchen smell like coffee and full diaper.
It’s got that rural smell.
Like a barn.
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Tom LeykisRe: Pasteurizing soy sauce
wrote:
Tom’s kitchen smell like coffee and full diaper.
It’s got that rural smell.
Like a barn.
No value of any kind.
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Re: Pasteurizing soy sauce
With a faint whiff of Old Spice.
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