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Deep Fried AyatollahMe: Pepper beef with vegetables.
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Chef BoyardeeI make a great broccoli soup - even kids like it. I also make a great pork, navy bean, mustard green and carrot soup. 
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JurijknotpeemusKetschup sewp
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Gilligans RadioMy specialty is combining cans of vegetable soup with tomato soup.
Add fresh jalapeño and serve extra hot.
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My wife makes a potato-leek soup that's good both hot and cold.
Water based, so the calorie count is ok, and nice and filling.
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Flonkle TimeTom boils water, adds cat treats and scotch, then calls it “Boise Broth”
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wrote:
My wife makes a potato-leek soup that's good both hot and cold.
Water based, so the calorie count is ok, and nice and filling.
Are the potatoes chunky or mashed?
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wrote:
Are the potatoes chunky or mashed?
Thinly sliced.
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McToilet ShrimpChunky.
She chews on them for a while first.
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wrote:
Thinly sliced.

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Thinly sliced is good.
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